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Seafood Safety, Processing, and Biotechnology Seafood Safety, Processing, and Biotechnology by Fereidoon Shahidi, Yvonne M. Jones, David Kitts

Seafood Safety, Processing, and Biotechnology

by Fereidoon Shahidi, Yvonne M. Jones, David Kitts


ISBN 13: 9781566765732

Format: Hardcover (278 pages)
Publisher: CRC Press
Published: 23 May 1997

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New : $343.16  
New : $343.16